Apple Crisp IV

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

• Calories: 319 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 ½ cups packed brown sugar
• 2 cups rolled oats
• 1 ½ cups butter
• 2 quarts peeled, cored and sliced apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

Step 3

Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.

Step 4

Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.