Apple Crisp Without Oats

Apple Crisp Without Oats

This apple crisp recipe without oats tops a layer of tender apples flavored with cinnamon with a crispy, buttery crust for a cozy fall dessert.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
199 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
Step 2
Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
Step 3
Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
Step 4
Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.

Ingredients

  • 1 egg
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon butter, melted
  • 8 apples
  • 0.25 cup white sugar
  • 1.5 tablespoons ground cinnamon

Categories

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