Apple Crisp without Oats

This apple crisp without oats is flavored with cinnamon-sugar for a fruity fall dessert. Use Granny Smith or Honeycrisp apples for best results.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 199 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon butter, melted
• 8 apples
• 0.25 cup white sugar
• 1.5 tablespoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.

Step 2

Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.

Step 3

Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.

Step 4

Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.