Apple Crostata

This rustic apple crostata with a homemade crust is a fast and simple dessert you can throw together for a weeknight meal or get-together.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 299 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 1 pinch salt
• 3 tablespoons water
• 3 tablespoons all-purpose flour
• 5 small apples - peeled, cored, and sliced
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.5 cup cold butter, cubed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Step 3

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Step 4

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Step 5

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Step 6

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Step 7

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.