Apple Crumble

Apple Crumble

This classic apple crumble recipe is easy to prepare and perfectly spiced with cinnamon and nutmeg. A simply delicious dessert for fall and holiday parties.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
248 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Step 3
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Step 4
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
Apple Crumble
Apple Crumble

Ingredients

  • 1 cup white sugar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 4 cups sliced peeled Granny Smith apples
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup all-purpose flour
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup cold unsalted butter, cut into small pieces

Categories

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