Apple Crumble

This apple crumble has a layer of sliced apples topped with buttery crumbs, baked until apples are tender and topping is golden and crisp.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 248 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon water
• 1 teaspoon lemon juice
• 4 cups sliced peeled Granny Smith apples
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.25 teaspoon ground nutmeg
• 0.5 cup cold unsalted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.

Step 3

To make the crumble topping: Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.

Step 4

Bake in the preheated oven until apples are bubbling and crumble topping is golden brown and crisp, about 45 minutes. Let cool slightly to thicken before serving in bowls.