Apple Dumplings I

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 416 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup butter, melted
• 1 cup water
• 4 apples - peeled, cored and halved
• 1 (16 ounce) can refrigerated flaky biscuit dough

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

Step 3

In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.