Apple Enchiladas

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 530 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 (21 ounce) can apple pie filling
• ½ cup brown sugar
• 6 (8 inch) flour tortillas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

Step 3

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

Step 4

Bake in preheated oven 20 minutes, or until golden.