Apple Flautas

Apple Flautas

Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
306 Calories

Recipe Instructions

Step 1
Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.
Step 2
Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.
Step 3
Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.

Ingredients

  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • ½ cup confectioners' sugar
  • 1 tablespoon ground cinnamon
  • 6 (8 inch) flour tortillas
  • 1 tablespoon milk, or more as needed
  • canola oil for frying
  • 2 Granny Smith apples - peeled, cored, and chopped

Categories

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