Apple Fritter Bread

Your brunch guests will love this quick and easy mashup apple fritter bread made with apple pie filling that's perfect for feeding a crowd.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 493 Calories

Ingredients

• 1 tablespoon vanilla extract
• 8 eggs
• 6 cups all-purpose flour
• 1 tablespoon baking soda
• 2 cups milk
• 1 pound butter
• cooking spray
• 4 cups cubed apple pie filling
• 2.6666667461395 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.

Step 3

Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

Step 4

Fold apple pie filling into the batter by hand. Divide between the prepared pans.