Apple rings battered with a hint of nutmeg, deep-fried, and dusted with confectioners' sugar.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
181 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
Step 2
Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
Step 3
Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.