Apple Jicama Coleslaw

This jicama slaw recipe is made with refreshing apples combined with a sweet-hot dressing for a coleslaw that is always a hit!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon white sugar
• salt and freshly ground black pepper to taste
• 1 large sweet apple (such as Fuji), sliced into matchsticks
• 0.25 cup pineapple juice
• 0.5 cup mayonnaise
• 0.25 bunch chopped fresh cilantro
• 0.5 teaspoon hot sauce, or to taste
• 0.5 small head green cabbage, cored and thinly sliced
• 0.5 jicama, sliced into matchsticks
• 0.33333334326744 ounce toasted corn bits (such as CornNuts ®), crushed

Recipe Instructions

Step 1

Combine cabbage, jicama, and apple in a large bowl; set aside.

Step 2

Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.

Step 3

Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.

Step 4

Mix in cilantro and toss again. Garnish with corn bits to serve.