Apple Jicama Coleslaw

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon white sugar
• ¼ cup pineapple juice
• ½ cup mayonnaise
• salt and freshly ground black pepper to taste
• hot sauce to taste
• ¼ bunch chopped fresh cilantro
• ½ small head green cabbage, cored and thinly sliced
• ½ jicama, sliced into matchsticks
• 1 large sweet apple (such as Fuji), sliced into matchsticks
• ⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Recipe Instructions

Step 1

Place cabbage, jicama, and apple in a large bowl and toss to combine.

Step 2

Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.

Step 3

Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.

Step 4

Mix in cilantro and toss again.

Step 5

Garnish with toasted corn bits and serve immediately.