Apple Muffins

This apple muffin recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• 3 teaspoons baking powder
• 1 large egg
• 1 cup apples - peeled, cored and finely diced
• ¾ cup apple juice

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.

Step 3

Bake in the preheated oven for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before removing from the pan. Serve warm.