Apple Nut Stuffing

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 219 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ¼ cup raisins
• 1 cup chopped onion
• ½ cup coarsely chopped walnuts
• 1 cup chopped celery
• 1 teaspoon dried sage
• ½ teaspoon pepper
• ½ cup apple cider
• 6 cups toasted bread cubes
• 3 cups diced peeled apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.

Step 3

Cover, and bake in preheated oven for 1 1/2 hours.