Apple Oatmeal Breakfast Cups

Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 227 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup oat flour
• 2 large apples - peeled, cored, and chopped
• 1 cup whole oats
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.25 cup butter, melted
• 0.5 cup brown sugar
• 0.75 cup plain yogurt
• 0.5 teaspoon allspice

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

Step 3

Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.