Apple Pan Dowdy

This apple pan dowdy recipe makes an old-fashioned apple cobbler with simple ingredients that you probably already have; this recipe pleases everyone.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 307 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 cup water
• 1 tablespoon butter
• 2 tablespoons vinegar
• 4 cups peeled and sliced apples
• 0.25 cup all-purpose flour
• 0.75 cup milk
• 2.5 tablespoons shortening

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer apples evenly into the baking dish.

Step 2

Mix 1/4 cup flour and sugar together in a medium saucepan. Add water and vinegar; stir until mixture is well blended and sugar dissolves. Bring to a simmer over low heat; stir constantly until mixture thickens, about 3 minutes. Remove from heat and let cool, about 10 minutes. Stir in butter and vanilla extract. Pour mixture over apples in the pan.

Step 3

Mix remaining 1 cup flour and baking powder together in a bowl until smooth; cut shortening until mixture forms pea-size crumbs. Stir in milk; spread batter over apples.

Step 4

Bake in the preheated oven until golden brown, and apples are tender, about 35 minutes.