Apple Pancake

This apple pancake recipe makes fluffy, sweet pancakes that are very similar to the apple pancakes at the Original Pancake House. Excellent with a scoop of vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 654 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 pinch salt
• 4 large eggs
• ⅓ cup milk
• 3 tablespoons butter
• ⅓ cup all-purpose flour
• ½ cup white sugar, divided
• 1 large apple, cored and sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.

Step 3

Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.

Step 4

Bake in the preheated oven until pancake is golden brown, about 10 minutes.

Step 5

Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.