Apple Pancakes

These apple pancakes are made with a simple pancake batter loaded with freshly grated apple and cinnamon. Perfect for a fall breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• 1 large egg
• 1 cup shredded tart apple
• 1.25 cups all-purpose flour
• 0.25 teaspoon ground cinnamon
• 0.25 cup butter, melted
• 1.25 teaspoons baking powder

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve and enjoy!

Step 3

Sift flour, sugar, baking powder, and cinnamon together in a large bowl.

Step 4

Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.

Step 5

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.

Step 6

Flip and cook until browned on the other side. Repeat with remaining pancake batter.