Apple Pear Sauce

Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 pears, cut into chunks
• 3 apples, cut into chunks
• 0.25 teaspoon ground cinnamon
• 0.5 cup water

Recipe Instructions

Step 1

Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.

Step 2

Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.