Apple Pie Crescents

This apple pie and crescent roll crust recipe is made with a Granny Smith apple, brown sugar, and apple pie spice. All the flavor and no fuss!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• 1 teaspoon apple pie spice
• 3 tablespoons butter, melted
• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.

Step 2

In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.

Step 3

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Step 4

Heat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with cooking parchment paper. Set aside.