This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream; its elegant taste is rich and unique. It's sure to be everyone's favorite!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
780 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in the preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
Step 3
Melt remaining tablespoon of butter in a skillet over medium heat. Stir in apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until apples have lightly browned, and sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
Step 4
Combine cream, half-and-half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Step 5
When ice cream has finished, stir in crumbled cookies, caramelized apples, and walnuts. Add dulce de leche by the teaspoon while stirring to evenly distribute.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground cinnamon
3 tablespoons white sugar
3 eggs, beaten
8 oatmeal cookies, crushed
2 tablespoons melted butter, divided
2 large apples, peeled, cored and sliced
3 cups whipping cream
0.25 cup chopped toasted walnuts
1.5 cups half and half
0.25 cup dulce de leche or caramel ice cream topping
