Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
268 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
Step 3
Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.