Apple Pudding

This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 260 Calories

Ingredients

• 1 pinch salt
• ¼ cup all-purpose flour
• 2 cups milk
• 6 tart apples - peeled, cored and sliced
• 1 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.

Step 3

Bake in the preheated oven for 45 minutes, or until apples are tender.