Apple Raisin Compote

A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 130 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ cup water
• ½ cup brown sugar
• ½ cup golden raisins
• ½ cup maple syrup
• 4 tablespoons salted butter
• 5 apples - peeled, cored, and finely chopped

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.

Step 2

Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.

Step 3

Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.