A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
130 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
Step 2
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
Step 3
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
