Apple Rhubarb Crisp

This apple-rhubarb crisp pairs tangy rhubarb with sweet, fruity apples and tops it all off with a crumbly topping of brown sugar, butter, and oats.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 358 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons white sugar, or to taste
• 1 cup diced rhubarb
• 6 large apples, cored and diced
• 1 cup chilled butter, cut into pieces
• 0.25 cup all-purpose flour
• 1.75 cups quick cooking oats

Recipe Instructions

Step 1

Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.

Step 2

Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.

Step 3

Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes, then serve.

Step 4

Mix oats, remaining 1 ½ cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.

Step 5

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.