Apple Sausage Stuffing

Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 384 Calories

Ingredients

• 2 eggs, beaten
• ½ cup margarine
• 1 ½ cups chicken broth
• 1 large onion, chopped
• 1 cup chopped celery
• 1 pinch salt and ground black pepper to taste
• 1 ½ teaspoons poultry seasoning
• 8 ounces chicken apple sausage links
• 3 apples - peeled, cored, and finely chopped
• 6 ounces corn bread stuffing mix
• 6 ounces seasoned stuffing mix

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.

Step 3

Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.

Step 4

Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.

Step 5

Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.