Apple Sausage Stuffing

Apple Sausage Stuffing

Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
384 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.
Step 3
Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.
Step 4
Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.
Step 5
Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.

Ingredients

  • 2 eggs, beaten
  • ½ cup margarine
  • 1 ½ cups chicken broth
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 1 pinch salt and ground black pepper to taste
  • 1 ½ teaspoons poultry seasoning
  • 8 ounces chicken apple sausage links
  • 3 apples - peeled, cored, and finely chopped
  • 6 ounces corn bread stuffing mix
  • 6 ounces seasoned stuffing mix

Categories

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