Apple Slice Squares

These apple slices have all the fixings for apple pie with a homemade crust for a delicious fall dessert the whole family will love.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 296 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• 6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup water
• 0.66666668653488 cup shortening

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.

Step 3

Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.

Step 4

Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Step 5

Whisk 2 cups flour and salt together in a bowl. Cut butter into flour mixture using a pastry blender or a fork until crumbly.