This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like.
Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
258 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended. Stir in the flour and cinnamon. The mixture will be thick. Fold in the chopped apple and nuts. Spread the batter in the prepared baking dish, and sprinkle with butterscotch chips.
Step 3
Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into squares.