Apple Snow

Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 268 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 3 tablespoons water
• 1 egg white
• 6 large apples - peeled, cored and chopped

Recipe Instructions

Step 1

In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.

Step 2

In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.