Apple Strudel Muffins

These apple muffins are loaded with fresh chopped apples and topped with a crumbly, sugary cinnamon topping for a grab-and-go breakfast or snack.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 264 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 tablespoon butter
• 2 large eggs
• 1 tablespoon all-purpose flour
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.33333334326744 cup packed brown sugar
• 0.125 teaspoon ground cinnamon
• 1.25 teaspoons vanilla
• 1.5 cups chopped apples

Recipe Instructions

Step 1

Enjoy!

Step 2

Mix flour, baking powder, baking soda, and salt in a medium bowl.

Step 3

Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

Step 5

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

Step 6

Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.