Apple Stuffed Chicken Breast

Chicken breasts are stuffed with chopped apples, Cheddar cheese, and bread crumbs, then cooked in butter and white wine for a fantastic fall dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 139 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon butter
• 2 skinless, boneless chicken breasts
• 2 tablespoons shredded Cheddar cheese
• 1 tablespoon chopped fresh parsley, for garnish
• 1 tablespoon Italian-style dried bread crumbs
• 0.25 cup water
• 0.25 cup dry white wine
• 1.5 teaspoons cornstarch
• 0.5 cup chopped apple

Recipe Instructions

Step 1

Mix apple, cheese, and bread crumbs together in a small bowl until well combined. Set aside.

Step 2

Flatten chicken breasts between sheets of waxed paper to 1/4-inch thickness. Divide apple mixture evenly between chicken breasts, spread, and roll up each breast. Secure with toothpicks.

Step 3

Melt butter in a 7-inch skillet over medium heat. Cook stuffed chicken in hot butter until browned all over. Pour in wine and 1/4 cup water. Cover and simmer until chicken is no longer pink, 15 to 20 minutes. Transfer chicken to a serving platter, leaving juices in the skillet.

Step 4

Stir 1 tablespoon water and cornstarch together in a small bowl until smooth; stir into juices in the skillet. Cook and stir until gravy is thickened.

Step 5

Pour gravy over chicken. Garnish with parsley.