Apple Tapioca Pudding

Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 137 Calories

Ingredients

• 1 cup boiling water
• 1 lemon, juiced
• 4 cups apples - peeled, cored and sliced
• 2 tablespoons small pearl tapioca
• 0.5 teaspoon salt
• 0.75 teaspoon ground cinnamon
• 0.5 cup raisins
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

Step 2

Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

Step 3

Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

Step 4

Mix in raisins if desired; serve warm.