A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Preparation Time
3 mins
Cooking Time
2 mins
Total Time
5 mins
Calories
124 Calories
Recipe Instructions
Step 1
Set oven to broil.
Step 2
Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
Step 3
Place in a preheated oven until toasted, about 2 minutes.