Apple Upside-Down Cakes

You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.

• Preparation Time: 12 mins
• Cooking Time: 22 mins
• Total Time: 34 mins
• Calories: 401 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 4 large eggs
• 2 tablespoons water
• ¼ cup vegetable oil
• 1 (18.25 ounce) package spice cake mix
• ¼ cup sour cream
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup Marzetti's® Old Fashioned Caramel Dip
• 4 Golden Delicious apples, peeled, cored, and sliced into 1/2-inch pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.

Step 2

In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.

Step 3

Divide the apples evenly into each cup.

Step 4

In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.

Step 5

Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.

Step 6

Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.

Step 7

In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.