Apple Yogurt Pancakes

Plain yogurt, shredded apples and cinnamon grace these pancakes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 369 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons ground cinnamon
• ¼ cup vegetable oil
• 1 apple - peeled, cored and diced
• 1 ⅔ cups milk
• 1 (8 ounce) container plain yogurt

Recipe Instructions

Step 1

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.