Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
146 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
Step 3
Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.
Ingredients
1 egg
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup buttermilk
1 cup self-rising flour
⅔ cup brown sugar
½ cup sweetened dried cranberries (such as Craisins®)
1 ½ cups bran cereal (such as Kellogg's® All-Bran®)