A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
Preparation Time
5 mins
Total Time
5 mins
Calories
57 Calories
Recipe Instructions
Step 1
Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.