Treat your brunch crowd to a taste of the tropics with this easy-to-make twist on the classic mimosa starring apricot mango juice.
Preparation Time
5 mins
Total Time
5 mins
Calories
187 Calories
Recipe Instructions
Step 1
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Ingredients
3 cups apricot mango juice, or to taste
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava b
