Apricot Salsa

This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 30 Calories

Ingredients

• ¼ cup fresh lime juice
• ½ cup chopped green bell pepper
• 2 cloves garlic, minced
• ½ cup chopped red bell pepper
• ½ teaspoon cumin
• 1 teaspoon minced fresh cilantro
• 1 habanero pepper, seeded and minced
• ¼ cup chopped cherry tomatoes
• ½ cup chopped fresh pineapple
• 3 cups chopped fresh apricot
• 1 cup shallots, julienned

Recipe Instructions

Step 1

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.