Argentinean Chimichurri

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• ½ cup olive oil
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 teaspoon chopped fresh thyme
• ⅓ cup minced fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• ⅓ cup minced shallot

Recipe Instructions

Step 1

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.