Arica's Green Beans and Feta

This green beans with feta side dish delivers a fresh flavor with the crumbled cheese as an accent.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 106 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup white wine
• 1 red bell pepper, chopped
• ¼ cup crumbled feta cheese
• 2 teaspoons olive oil, or as needed
• 1 tablespoon minced garlic, or to taste
• 1 pound green beans, cut into 1-inch pieces

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.

Step 2

Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.

Step 3

Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.