Artichoke Jalapeno Hummus Dip

Artichokes and chickpeas are blended with hemp seeds and basil in this fresh-tasting hummus with a decent kick from pickled jalapeno slices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 160 Calories

Ingredients

• 1 lemon, juiced
• 2 cloves garlic
• ¼ cup olive oil
• 1 teaspoon ground cayenne pepper
• ½ teaspoon curry powder
• 1 teaspoon ground paprika
• ½ cup Greek yogurt
• 1 (15 ounce) can chickpeas, drained
• 2 tablespoons hemp seeds
• ½ cup fresh basil
• 2 (6 ounce) jars artichoke hearts, drained
• ⅓ cup pickled jalapeno pepper slices

Recipe Instructions

Step 1

Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.