Arugula Salad with Citrus Vinaigrette

Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• salt to taste
• 1 red bell pepper, thinly sliced
• ⅓ cup extra virgin olive oil
• ⅓ cup freshly squeezed orange juice
• 1 pear, cored and sliced
• ⅓ cup freshly squeezed grapefruit juice
• 6 ounces arugula - rinsed, dried and torn

Recipe Instructions

Step 1

In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.

Step 2

In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.