Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Preparation Time
20 mins
Total Time
20 mins
Calories
229 Calories
Recipe Instructions
Step 1
In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
Step 2
In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Ingredients
salt to taste
1 red bell pepper, thinly sliced
1 pear, cored and sliced
6 ounces arugula - rinsed, dried and torn
0.33333334326744 cup extra virgin olive oil
0.33333334326744 cup freshly squeezed orange juice
0.33333334326744 cup freshly squeezed grapefruit juice
