Asian Beef with Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 203 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 3 tablespoons soy sauce
• ½ teaspoon cornstarch
• 2 tablespoons rice wine
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe Instructions

Step 1

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Step 2

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.