Asian Pork Tenderloin

This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 385 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• 3 green onions, chopped
• 4 cloves garlic, crushed
• ¼ cup sesame oil
• ⅓ cup lite soy sauce
• 2 tablespoons packed light brown sugar
• 1 ½ teaspoons pepper
• 1 (2 pound) fat-trimmed pork tenderloin
• 1 ½ tablespoons Asian chile paste

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place pork tenderloin in a shallow dish.

Step 3

Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

Step 4

Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.

Step 5

Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.