Asian-Style Ground Beef Cabbage Wraps

All wrapped up in a tidy cabbage wrap are ground beef, sauteed vegetables, and crunchy raw vegetables dressed in a gingery chile garlic sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 283 Calories

Ingredients

• 1 pound lean ground beef
• salt and ground black pepper to taste
• 3 green onions, thinly sliced
• 1 teaspoon sesame oil
• 1 large clove garlic, minced
• 1 pinch red pepper flakes
• 8 leaves cabbage
• 2 teaspoons minced fresh ginger
• 2 teaspoons sriracha sauce, or to taste
• 1 teaspoon rice vinegar, or to taste
• 1 cup diced fresh mushrooms
• 3 tablespoons coconut aminos (soy-free seasoning sauce)
• 0.5 cup diced onion
• 0.5 cup matchstick-cut carrots
• 8 sprigs cilantro, or to taste
• 1 pinch sesame seeds

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.

Step 2

Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.

Step 3

Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.