Asian-Style Ground Beef Cabbage Wraps

These cabbage wraps filled with ground beef and vegetables are flavored with a gingery chile-garlic sauce. Easy to customize and so delicious!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 283 Calories

Ingredients

• 1 pound lean ground beef
• salt and ground black pepper to taste
• 3 green onions, thinly sliced
• 1 teaspoon sesame oil
• 1 large clove garlic, minced
• 1 pinch red pepper flakes
• 8 leaves cabbage
• 2 teaspoons minced fresh ginger
• 2 teaspoons sriracha sauce, or to taste
• 1 teaspoon rice vinegar, or to taste
• 1 cup diced fresh mushrooms
• 3 tablespoons coconut aminos (soy-free seasoning sauce)
• 0.5 cup diced onion
• 0.5 cup matchstick-cut carrots
• 8 sprigs cilantro, or to taste
• 1 pinch sesame seeds

Recipe Instructions

Step 1

Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.

Step 2

Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion; cook and stir until vegetables soften, about 4 minutes.

Step 3

Add coconut aminos, Sriracha sauce, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.