Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
53 Calories
Recipe Instructions
Step 1
Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Ingredients
1 teaspoon butter
2 tablespoons sesame seeds
ground black pepper to taste
garlic powder to taste
2 tablespoons soy sauce, divided
1 large zucchini, halved lengthwise and cut into 1 inch slices
